The Royal Standard of England
Restaurant | Beaconsfield | England | United Kingdom
Historic pub in Beaconsfield
"The Royal Standard of England" in Beaconsfield, England, is a historic pub and restaurant that boasts being the oldest surviving freehouse in the country—a claim that traces its history back over 900 years. Nestled in the idyllic surroundings of Forty Green, a quiet corner near Beaconsfield, it has established itself as a place that combines tradition, charm, and a unique atmosphere. The pub is not only a culinary destination but also a piece of living history, attracting both locals and visitors seeking an authentic experience. Over the centuries, it has hosted numerous celebrities—from kings to actors and directors—and has even been used as a filming location for movies like "Hot Fuzz" and "The Theory of Everything."
Authentic British restaurant Beaconsfield
The interior of "The Royal Standard" is a labyrinth of twisting rooms that preserve the character of a medieval inn, featuring low ceilings, gnarled wooden beams, and ancient stone walls. Candlelight and open fireplaces create a cozy warmth, while historical details such as tapestries, suits of armor, and antique furniture bring the past to life. Notably, the "Candle Room," which was once lit solely by candles until a fire necessitated the installation of electric lights, is said to occasionally host a ghostly presence. Outside, a large garden with ancient trees and rustic seating provides a picturesque backdrop, especially in summer, inviting guests to enjoy the tranquility of the Chiltern Hills.
Cozy inn with history
The menu pays homage to British cuisine, focusing on homemade dishes often prepared with local ingredients. Particularly popular is the Game Pie, a hearty classic of wild game pie served with a crispy crust and a rich filling of game meat—a dish that perfectly reflects the rustic character of the pub. The Homemade Sausages with Mash are also highly acclaimed, featuring juicy sausages paired with creamy mashed potatoes and a savory gravy. For fish lovers, the Beer Battered Cod is an excellent choice, boasting a golden, crispy coating and tender flesh served with thick chips. To finish, the Sticky Toffee Pudding tempts with its warm sweetness, complemented by caramel sauce and a hint of vanilla, making for a perfect dessert conclusion. The drink selection is equally impressive, featuring a variety of local ales—including the famous "Owd Roger," a strong, house-brewed beer—as well as a selection of Trappist and Abbey beers that delight beer enthusiasts.
Traditional British cuisine pub
Service at "The Royal Standard" is often described as friendly and welcoming, with a team dedicated to making guests feel at home—whether through recommendations for the right ale or their willingness to accommodate special requests. However, on busy days, such as Sundays or special occasions, it can become crowded, and some visitors report longer wait times or a certain hustle and bustle. The pub is dog-friendly, making it popular among walkers, and offers ample parking to facilitate access. It is also family-friendly, with a relaxed atmosphere that welcomes children, although the focus is clearly on the adult audience.
Dog-friendly restaurant in Beaconsfield
Guest reviews are largely positive, with the historical atmosphere, food quality, and unique location frequently praised. However, there are also critical voices: some complain that dishes are occasionally not served hot enough or that the menu has become somewhat stale over the years and could benefit from a refresh. Noise levels can also be an issue on busy evenings, particularly in the smaller rooms. Nevertheless, the overall impression is that "The Royal Standard" offers a special experience that goes far beyond that of a typical pub.
A fascinating aspect of the pub is its storied history. Originally known as "The Ship," it was renamed under Charles II in 1663, allegedly in gratitude for the support of Royalists during the Civil War—or, as some speculate, as a reward for the king meeting his mistresses there. It is said that Charles I once hid in the attic from his enemies, and even today, ghost stories surround the building, including that of a cavalier or a mysterious drummer in the garden. These anecdotes, coupled with the fact that the pub is mentioned in the Domesday Book of 1086, make it a place steeped in history.
